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Rice India
     Parwaz Overseas Pvt. Ltd. 

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  • about-us.html

  • Parwaz Overseas Pvt. Ltd. is registered under the Agriculture and Processed Food Products Export Development Authority of India. it also holds a Certificate of Recognition as a One Star Export House from Ministry Of Commerce and Industry.

  • Cleaning is the first step in milling of rice. In this stage, straws, stones, metal particles, threads, mud stones and other foreign and unwanted materials are removed from the grain.

  • The long course of rice processing ends with color sorting. This stage basically aims at removing any discolored grains from the rice. This is done to give the final product a uniform look.

  • contact-us.html

  • The rice is graded both- in terms of thickness as well as length. This helps separate the broken and shriveled rice.

  • index.html

  • Be it the nation or a company dealing in essential commodities like food grains, it is the infrastructure that makes for its backbone. Parwaz Overseas Pvt. Ltd. understands it like none other.

  • Skilled human resource is indispensable for the success of any company. We at Parwaz Overseas Pvt. Ltd. understand the significance of human resource and thus deploy experienced personnel at the helm of affairs.

  • At Parwaz Overseas, the attention remains on the product till it leaves our premises. This is why we look into the packaging and shipment too in detail.

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  • We say that 'quality is our habit and customer is our king'. And, when it is about promoting your private label with the rice provided by us, you can be sure that Parwaz delivers nothing but the best!

  • processing.html

  • Like you cannot have a strong building on weak foundation, you cannot have a high quality crop, without using the right seeds.

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  • With quality as our threshold, we at Parwaz Overseas Pvt. Ltd. aim to offer nothing less than the best. It is our constant endeavor to provide our customers with the highest quality products.

  • The primary difference between regular rice and basmati rice is the latter's distinct aroma and flavor. This enhanced taste and flavor comes from the seasoning of rice for eight to nine months.